Blodgett, ZEPH100G BASE, Convection Oven, Gas

Revolutionize your cooking setup with the Blodgett ZEPH100G BASE Convection Oven. This gas-powered oven is a game-changer for commercial restaurants, offering exceptional performance and reliability. With a capacity of up to five 18″ x 26″ pans, you can easily handle high-volume cooking without compromising on quality. The SSI-D solid state infinite controls with a digital timer allow for precise temperature and timing adjustments, ensuring consistent results every time. The two-speed fan and dependent glass doors promote even heat distribution and quick cooking. The interior light provides visibility, allowing you to monitor your dishes without opening the doors and losing heat. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With a powerful 50,000 BTU, this ETL and NSF certified oven is a must-have for any commercial kitchen. Upgrade your cooking experience with the Blodgett ZEPH100G BASE Convection Oven.

  • Zephaire Convection Oven
  • gas
  • (base oven only) single-deck
  • standard depth
Zephaire Convection Oven,gas,(base oven only) single-deck,standard depth,capacity (5) 18" x 26" pans,(SSI-D) solid state infinite controls with digital timer,two speed fan,dependent glass doors,interior light,stainless steel front,sides and top,50000 BTU,ETL,NSF

Additional information

Weight 503.00 kg
Dimensions 51.75 × 37.50 cm
Vendor Name
BTU 50000 BTU
Power Type Gas
Depth standard depth
Material glass doors, Stainless Steel
Number of Decks single deck
Product Type Convection Ovens
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Always Freight Yes
Vendor Category Convection Oven, Gas
BTU 50000 BTU
Power Type Gas
Depth standard depth
Material glass doors, stainless steel
Number Of Decks single deck
Specsheet View Specsheet

Reviews

There are no reviews yet.

Be the first to review “Blodgett, ZEPH100G BASE, Convection Oven, Gas”

Your email address will not be published. Required fields are marked *