Blodgett, MARKV200 BASE, Convection Oven, Electric

Elevate your cuisine with the Blodgett MARKV200 BASE Convection Oven. This electric oven is perfect for commercial restaurant use, offering exceptional performance and reliability. With a bakery depth and a capacity of 5 18″ x 26″ pans, you can easily cook large quantities of food to meet the demands of your busy kitchen. The solid state digital controls allow for precise temperature adjustments, ensuring consistent and even cooking results. The 2-speed fan and interior light enhance airflow and visibility, making it easier to monitor your dishes as they cook. The simultaneous operated doors with glass not only provide a sleek and modern look but also allow you to keep an eye on your food without opening the oven, preserving heat and energy. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With its ENERGY STAR certification, this oven is not only efficient but also helps you save on energy costs. Upgrade your kitchen with the Blodgett MARKV200 BASE Convection Oven and experience the difference in your culinary creations.

  • Convection Oven
  • electric
  • (base oven only) single-deck
  • bakery depth
Convection Oven,electric,(base oven only) single-deck,bakery depth,capacity (5) 18" x 26" pans,(SSD) solid state digital controls,2-speed fan,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,11.0kW,1/3 hp,cETL,CE,NSF,ENERGY STAR

Additional information

Weight 468.00 kg
Dimensions 36.88 × 32.00 cm
Vendor Name
Depth bakery depth
Power Type Electric
Features ENERGY STAR, NSF Listed
Material Stainless Steel
Number of Decks single deck
Product Type Convection Ovens
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Always Freight Yes
Vendor Category Convection Oven, Electric
Depth bakery depth
Power Type Electric
Features NSF Listed, ENERGY STAR
Material stainless steel
Number Of Decks single deck
Specsheet View Specsheet


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