Blodgett, CNVX-14G Double, Convection Oven
Cooking at its finest with the Blodgett CNVX-14G Double Convection Oven. This top-of-the-line oven is a must-have for any commercial restaurant. With its gas-powered design and stacked configuration, it offers exceptional cooking capacity. Each deck can hold up to (14) 12″ x 20″ x 2.5″ full-size hotel pans or (7) 18″ x 26″ full-size sheet pans, allowing you to cook large quantities of food at once. The double-paned glass door not only provides excellent insulation but also allows you to monitor your dishes without opening the oven. The 4-speed reversible fan ensures even heat distribution for perfectly cooked meals every time. With a 4″ temperature probe and 13-position rack glides, you have precise control over your cooking process. The oven also comes with 5 wire shelves, a retractable hose reel, and 4″ casters for easy mobility. With a total of 130,000 BTU, this Blodgett Convection Oven delivers outstanding performance and reliability. Upgrade your restaurant kitchen with this exceptional oven and experience cooking at its finest.
- Convection Oven
- gas
- stacked
- (14) 12″ x 20″ x 2.5″ full size hotel pan or (7) 18″ x 26″ full size sheet pan capacity per deck
Additional information
Weight | 1226.00 kg |
---|---|
Dimensions | 45.13 × 73.12 cm |
Vendor Name | Blodgett |
BTU | 130000 BTU |
Size | full size |
Product Type | Convection Ovens |
Minimum Order Quantity | 1 |
Shipping Uom | ea |
Uom | ea |
Case Pack | 1 |
Packed By | 1 ea per case |
Weight Unit | lbs |
Always Freight | Yes |
BTU | 130000 BTU |
Size | full size |
Specsheet | View Specsheet |
Vendor Category | Convection Oven |
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