Blodgett, MARKV100 DOUBLE, Convection Oven, Electric

Culinary excellence in every dish starts with the Blodgett MARKV100 DOUBLE Convection Oven. This electric, double-deck oven is designed to meet the demands of a busy commercial restaurant kitchen. With a standard depth and the capacity to hold up to five 18″ x 26″ pans per compartment, this oven allows for efficient cooking of large quantities of food. The solid state digital controls and 2-speed fan ensure precise temperature control and even heat distribution, resulting in perfectly cooked meals every time. The simultaneous operation of the doors with glass allows for easy monitoring of the cooking process without losing heat. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. The 6″ stainless steel legs provide stability and make it easy to move the oven for cleaning purposes. With its ENERGY STAR certification, this oven is not only efficient but also environmentally friendly. Elevate your culinary creations with the Blodgett MARKV100 DOUBLE Convection Oven.

  • Convection Oven
  • electric
  • double-deck
  • standard depth
Convection Oven,electric,double-deck,standard depth,capacity (5) 18" x 26" pans per compartment,(SSD) solid state digital controls,2-speed fan,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,vent connector,6" stainless steel legs,11.0 kw each,1/3 hp,cETLus,CE,NSF,ENERGY STAR

Additional information

Weight 958.00 kg
Dimensions 36.88 × 70.63 cm
Vendor Name
Power Type Electric
Depth standard depth
Material Stainless Steel
Product Type Convection Ovens
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Always Freight Yes
Power Type Electric
Depth standard depth
Material stainless steel
Vendor Category Convection Oven, Electric
Specsheet View Specsheet


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