Southbend, H436D-3T, Range, 36" Restaurant, Gas/Electric

Realize kitchen dreams with the Southbend H436D-3T Range, a versatile and efficient addition to any commercial restaurant. This ultimate restaurant range offers both gas and electric options, providing flexibility and convenience for your cooking needs. The 36″ griddle with thermostatic controls ensures precise temperature regulation, allowing you to achieve perfect results every time. The standing pilot and electric hybrid standard oven, complete with a rack, offer even more cooking options. With a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. Boasting a powerful 64000 BTU, this range is designed to handle the demands of a busy kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, you can trust in the quality and safety of this Southbend range. Upgrade your restaurant kitchen with the Southbend H436D-3T Range and experience the difference it makes in your culinary creations.

  • Ultimate Restaurant Range
  • gas/electric
  • 36″
  • griddle
Ultimate Restaurant Range,gas/electric,36",griddle,thermostatic controls,standing pilot,(1) electric hybrid standard oven,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,64000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Additional information

Weight 660.00 kg
Dimensions 34.00 × 59.50 × 59.50 cm
Vendor Name
Size 36"
Style Restaurant
Product Type Range
BTU 50000 - 99000 BTU
Power Type Gas/Electric
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Shipping Origin 27526
Always Freight Yes
Size 36"
Style Restaurant
BTU 50000 - 99000 BTU
Vendor Category Range, 36" Restaurant, Gas/Electric
Power Type Gas/Electric
Specsheet View Specsheet


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