Southbend, H436D-3G, Range, 36" Restaurant, Gas/Electric

Fuel your restaurant’s success with the Southbend H436D-3G Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With a 36″ griddle and manual controls, you have precise control over your cooking. The standing pilot ensures quick and easy ignition, while the electric hybrid standard oven provides consistent and even baking. The oven includes one rack, allowing you to cook multiple dishes at once. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give your kitchen a sleek and professional look. With a powerful 64000 BTU, this range can handle any cooking task with ease. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Trust Southbend to deliver reliable and efficient equipment for your restaurant.

  • Ultimate Restaurant Range
  • gas/electric
  • 36″
  • griddle
Ultimate Restaurant Range,gas/electric,36",griddle,manual controls,standing pilot,(1) electric hybrid standard oven,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,64000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Additional information

Weight 660.00 kg
Dimensions 34.00 × 59.50 × 59.50 cm
Vendor Name
Size 36"
Style Restaurant
Product Type Range
BTU 50000 - 99000 BTU
Power Type Gas/Electric
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Shipping Origin 27526
Always Freight Yes
Size 36"
Style Restaurant
BTU 50000 - 99000 BTU
Vendor Category Range, 36" Restaurant, Gas/Electric
Power Type Gas/Electric
Specsheet View Specsheet


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