Southbend, H436A-3T, Range, 36" Restaurant, Gas/Electric

Experience kitchen innovation with the Southbend H436A-3T Range, a versatile and efficient addition to any commercial restaurant. This ultimate restaurant range offers both gas and electric options, providing flexibility and convenience for your cooking needs. The griddle with thermostatic controls ensures precise temperature regulation, allowing you to achieve perfect results every time. The standing pilot feature ensures quick and easy ignition, saving you valuable time in a busy kitchen. The electric hybrid convection oven includes three racks, allowing you to cook multiple dishes simultaneously. With a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. Boasting a powerful 64000 BTU, this range is capable of handling high-volume cooking. Certified by cCSAus, CSA Flame, CSA Star, and NSF, you can trust in the quality and safety of this Southbend range. Upgrade your restaurant kitchen with the Southbend H436A-3T Range and experience the difference in performance and efficiency.

  • Ultimate Restaurant Range
  • gas/electric
  • 36″
  • griddle
Ultimate Restaurant Range,gas/electric,36",griddle,thermostatic controls,standing pilot,(1) electric hybrid convection oven,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,64000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Additional information

Weight 660.00 kg
Dimensions 43.60 × 59.50 × 59.50 cm
Vendor Name
Size 36"
Style Restaurant
Product Type Range
BTU 50000 - 99000 BTU
Power Type Gas/Electric
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Shipping Origin 27526
Always Freight Yes
Size 36"
Style Restaurant
BTU 50000 - 99000 BTU
Vendor Category Range, 36" Restaurant, Gas/Electric
Power Type Gas/Electric
Specsheet View Specsheet


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