Southbend, H436A-3G, Range, 36" Restaurant, Gas/Electric

Invest in superior quality with the Southbend, H436A-3G, Range, 36″ Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With a gas/electric combination, it offers versatility and efficiency. The manual controls and standing pilot ensure easy operation and quick start-up. The range features a griddle for cooking a variety of dishes to perfection. The electric hybrid convection oven includes three racks, allowing for multiple dishes to be cooked simultaneously. The stainless steel front, sides, shelf, and adjustable legs provide durability and easy cleaning. With a 22-1/2″ flue riser with a shelf, it maximizes storage space. With a powerful 64000 BTU, this range delivers exceptional performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Invest in the Southbend, H436A-3G, Range, 36″ Restaurant, Gas/Electric for a reliable and efficient cooking solution in your commercial restaurant.

  • Ultimate Restaurant Range
  • gas/electric
  • 36″
  • griddle
Ultimate Restaurant Range,gas/electric,36",griddle,manual controls,standing pilot,(1) electric hybrid convection oven,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,64000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Additional information

Weight 660.00 kg
Dimensions 43.60 × 59.50 × 59.50 cm
Vendor Name
Size 36"
Style Restaurant
Product Type Range
BTU 50000 - 99000 BTU
Power Type Gas/Electric
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Shipping Origin 27526
Always Freight Yes
Size 36"
Style Restaurant
BTU 50000 - 99000 BTU
Vendor Category Range, 36" Restaurant, Gas/Electric
Power Type Gas/Electric
Specsheet View Specsheet


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