Southbend, H4363A, Range, 36" Restaurant, Gas/Electric

Take your kitchen to the next level with the Southbend H4363A Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its gas/electric capabilities, it offers versatility and efficiency. The range features six star/saut burners, allowing you to cook multiple dishes simultaneously. The standard grates provide a sturdy and reliable cooking surface. The standing pilot ensures quick and easy ignition, saving you time and effort. The electric hybrid convection oven is perfect for baking and roasting, and it comes with three racks for maximum cooking capacity. The stainless steel construction of the front, sides, shelf, and legs ensures durability and easy cleaning. With a powerful 198000 BTU, this range delivers exceptional performance. Trust Southbend, a reputable vendor in the industry, to provide you with a high-quality range that will elevate your restaurant’s cooking capabilities.

  • Ultimate Restaurant Range
  • gas/electric
  • 36″
  • (6) star/saut burners
Ultimate Restaurant Range,gas/electric,36",(6) star/saut burners,standard grates,standing pilot,(1) electric hybrid convection oven,incudes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,198000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Additional information

Weight 660.00 kg
Dimensions 48.00 × 44.00 × 59.50 cm
Vendor Name
Size 36"
Style Restaurant
Product Type range
BTU 150,001 to 225,000 BTU, 150000 - 224000 BTU
Power Type gas/electric
Number of Burners
Legs ,
Number of Racks
Material stainless steel
Safety and Compliance ,
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 27526
Always Freight Yes
Size 36"
Vendor Category Range, 36" Restaurant, Gas/Electric
Style Restaurant
BTU 150000 - 224000 BTU
Power Type Gas/Electric
Number Of Burners 6 Burners
Specsheet View Specsheet

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