Southbend, H4362D, Range, 36" Restaurant, Gas/Electric

Empower your kitchen staff with the Southbend H4362D Range, a versatile and powerful addition to any commercial restaurant. This ultimate restaurant range offers both gas and electric options, giving you the flexibility to choose the best cooking method for your needs. With six non-clog burners and wavy grates, this range ensures even heat distribution and easy cleanup. The standing pilot feature allows for quick and convenient ignition, while the electric hybrid standard oven includes a rack for efficient baking. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also add a sleek and professional look to your kitchen. With a whopping 162,000 BTU, this range delivers exceptional cooking performance. CSA and NSF certified, it meets the highest standards of safety and sanitation. Upgrade your restaurant kitchen with the Southbend H4362D Range and experience the difference in efficiency and quality.

  • Ultimate Restaurant Range
  • gas/electric
  • 36″
  • (6) non-clog burners
Ultimate Restaurant Range,gas/electric,36",(6) non-clog burners,wavy grates,standing pilot,(1) electric hybrid standard oven,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,162000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Additional information

Weight 660.00 kg
Dimensions 34.00 × 59.50 × 59.50 cm
Vendor Name
Size 36"
Style Restaurant
Product Type Range
BTU 150000 - 224000 BTU
Power Type Gas/Electric
Number of Burners 6 Burners
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Shipping Origin 27526
Always Freight Yes
Size 36"
Vendor Category Range, 36" Restaurant, Gas/Electric
Style Restaurant
BTU 150000 - 224000 BTU
Power Type Gas/Electric
Number Of Burners 6 Burners
Specsheet View Specsheet

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