Southbend, H4362A, Range, 36" Restaurant, Gas/Electric

Introducing the Southbend H4362A Range, the ultimate solution for driving restaurant profitability. This gas/electric restaurant range is designed to meet the demanding needs of commercial kitchens, offering exceptional performance and versatility. With six non-clog burners and wavy grates, this range provides precise heat control and even distribution for perfect cooking results every time. The electric hybrid convection oven, equipped with three racks, ensures efficient baking and roasting, while the 22-1/2″ flue riser with shelf maximizes storage space. Made with durable stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a busy kitchen. With a powerful 162,000 BTU output, this range delivers the performance and reliability that commercial chefs rely on. Trust Southbend, a trusted name in the industry, to elevate your restaurant’s cooking capabilities and drive profitability.

  • Ultimate Restaurant Range
  • gas/electric
  • 36″
  • (6) non-clog burners
Ultimate Restaurant Range,gas/electric,36",(6) non-clog burners,wavy grates,standing pilot,(1) electric hybrid convection oven,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,162000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Additional information

Weight 660.00 kg
Dimensions 43.60 × 59.50 × 59.50 cm
Vendor Name
Size 36"
Style Restaurant
Product Type Range
BTU 150000 - 224000 BTU
Power Type Gas/Electric
Number of Burners 6 Burners
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Shipping Origin 27526
Always Freight Yes
Size 36"
Vendor Category Range, 36" Restaurant, Gas/Electric
Style Restaurant
BTU 150000 - 224000 BTU
Power Type Gas/Electric
Number Of Burners 6 Burners
Specsheet View Specsheet


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