Southbend, H4361D-2GR, Range, 36" Restaurant, Gas/Electric

Culinary artistry redefined with the Southbend H4361D-2GR Range, 36″ Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a commercial kitchen, offering both gas and electric capabilities. With two non-clog burners and a 24″ griddle on the right, this range provides versatile cooking options to create a wide range of dishes. The standing pilot ensures quick and easy ignition, while the electric hybrid standard oven includes a rack for efficient baking. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also add a sleek and professional look to any restaurant kitchen. With a powerful 114000 BTU output, this range delivers exceptional performance and efficiency. NSF certified and backed by Southbend’s Service First Program, the H4361D-2GR is the perfect choice for any commercial restaurant looking to elevate their culinary creations.

  • Ultimate Restaurant Range
  • gas/electric
  • 36″
  • (2) non-clog burners
Ultimate Restaurant Range,gas/electric,36",(2) non-clog burners,standard grates,(1) 24" griddle right,standing pilot,(1) electric hybrid standard oven,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,114000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Additional information

Weight 660.00 kg
Dimensions 34.00 × 59.50 × 59.50 cm
Vendor Name
Size 36"
Style Restaurant
Product Type Range
BTU 100000 - 149000 BTU
Power Type Gas/Electric
Number of Burners 2 Burners
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Shipping Origin 27526
Always Freight Yes
Size 36"
Vendor Category Range, 36" Restaurant, Gas/Electric
Style Restaurant
BTU 100000 - 149000 BTU
Power Type Gas/Electric
Number Of Burners 2 Burners
Specsheet View Specsheet

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