Southbend, H4361A, Range, 36" Restaurant, Gas/Electric

Unleash gastronomic brilliance with the Southbend H4361A Range, a must-have for any commercial restaurant. This ultimate restaurant range combines the power of gas and electric to deliver exceptional performance. With six non-clog burners and standard grates, you can effortlessly cook multiple dishes at once, increasing efficiency in the kitchen. The standing pilot ensures quick and reliable ignition, while the electric hybrid convection oven provides even heat distribution for perfect baking results. The oven includes three racks, allowing you to bake multiple items simultaneously. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give your kitchen a sleek and professional look. With a whopping 198,000 BTU, this range is a powerhouse that can handle any culinary challenge. Trust in Southbend’s Service First Program, ensuring top-notch customer support. Elevate your restaurant’s cooking capabilities with the Southbend H4361A Range.

  • Ultimate Restaurant Range
  • gas/electric
  • 36″
  • (6) non-clog burners
Ultimate Restaurant Range,gas/electric,36",(6) non-clog burners,standard grates,standing pilot,(1) electric hybrid convection oven,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,198000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Additional information

Weight 660.00 kg
Dimensions 43.60 × 59.50 × 59.50 cm
Vendor Name
Size 36"
Style Restaurant
Product Type Range
BTU 150000 - 224000 BTU
Power Type Gas/Electric
Number of Burners 6 Burners
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Shipping Origin 27526
Always Freight Yes
Size 36"
Vendor Category Range, 36" Restaurant, Gas/Electric
Style Restaurant
BTU 150000 - 224000 BTU
Power Type Gas/Electric
Number Of Burners 6 Burners
Specsheet View Specsheet


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