Lincoln Foodservice, 3240-2R, Oven, Electric, Conveyor

Culinary Innovation at Your Service! Introducing the Lincoln Foodservice 3240-2R Electric Conveyor Oven, designed to revolutionize your commercial restaurant experience. With its FastBake technology and digital controls, this double-deck oven ensures efficient and precise cooking every time. The 40″ baking chamber and reversible conveyor allow for maximum productivity, while the adjustable conveyor speed gives you complete control over the cooking process. The two glass access windows and take-off shelves provide convenience and ease of use. Made with a stainless steel interior, top, front, and sides, this oven is not only durable but also easy to clean. The high stand and casters make it easy to move and position in your kitchen. With two 208v/60/3-ph power sources, 24.0 kW, and 65.0 amps, this oven is a powerhouse that meets all safety standards. Elevate your culinary creations with the Lincoln Foodservice 3240-2R Electric Conveyor Oven.

  • Selling Units Per Case: 1 ea
  • Conveyor Oven Package
  • electric
  • double-deck
Selling Units Per Case: 1 ea,Conveyor Oven Package,electric,double-deck,FastBake technology,digital controls,40" baking chamber,reversible conveyor,adjustable conveyor speed,(2) glass access windows,(2) take-off shelves,end stops,oven top,stainless steel interior,top,front & sides,high stand,casters,(2) 208v/60/3-ph,(2) 24.0 kW,(2) 65.0 amps,cULus,UL EPH,CSA,CE

Additional information

Weight 1919.00 kg
Vendor Name
Style Conveyor
Width 60" - 72", 72" - 84"
Product Type Oven
Power Type Electric
Material Stainless Steel
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Always Freight Yes
Style Conveyor
Vendor Category Oven, Electric, Conveyor
Width 60" - 72", 72" - 84"
Power Type Electric
Material Stainless Steel

Reviews

There are no reviews yet.

Be the first to review “Lincoln Foodservice, 3240-2R, Oven, Electric, Conveyor”

Your email address will not be published. Required fields are marked *