Lincoln Foodservice, 2500-4/1353, Oven, Electric, Conveyor

Upgrade your culinary tool with the Lincoln Foodservice, 2500-4/1353, Oven, Electric, Conveyor. This single-deck countertop oven is designed to meet the demands of a commercial restaurant setting. With its standard 31″ conveyor and digital controls, you can easily bake a variety of dishes to perfection. The slower bake feature ensures even cooking, while the quiet version minimizes noise in the kitchen. Powered by 208v/60/1-ph, 27.0 amps, and 6.0 KW, this oven delivers consistent and efficient performance. It is cULus and UL EPH certified, guaranteeing its safety and reliability. Whether you’re baking pizzas, toasting sandwiches, or reheating appetizers, this Lincoln Impinger oven is a must-have for any restaurant. Upgrade your kitchen equipment today and experience the convenience and quality this oven brings.

  • Digital Countertop Impinger (DCTI) Oven
  • electric
  • single stack
  • 20″W baking chamber
Digital Countertop Impinger® (DCTI) Oven, electric, single stack, 20"W baking chamber, 31” conveyor (standard), quiet version, adjustable conveyor speed from 30 seconds to 30 minutes, 200°F (93°C) to 600°F (316°C) temperature range, stainless steel exterior, 208/240/60/1-ph, 6.0kW, 27 amps, NEMA 6-50P, cULus, UL EPH Classified, CE

Additional information

Weight 197 lbs
Vendor Name
Style Conveyor, countertop
Product Type conveyor oven, Oven
Power Type electric
Amps 21 to 30 Amps
Wattage 6 to 10 kW
Voltage 121 to 240V
Features includes stand
Safety and Compliance ,
Number of Decks single deck
Control Type digital controls
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Always Freight Yes
Style Conveyor
Power Type Electric
Vendor Category Oven, Electric, Conveyor

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