Hydrovection Convection Oven,double stacked,low E glass door with 25% larger viewing area,are "cool to the touch",reducing surface temperatures by 80%,triple mounted door design with turnbuckle assembly,304 stainless steel coved corner liner for easy cleaning,hand shower for ease of cleaning,two halogen interior lights for superior visibility,15 kW per section,multiple electrical configurations available,full size,standard depth oven,standard programmable control with function selection for hot air,optional SmartTouch2 control,includes rack timing,incremental humidity control,hydroburst feature for shot of 100% humidity at any time during the cook cycle,core probe cook and hold capabilities with 4 removable fillet core temperature probe,four speed auto-reversing fan motor for even bake,cavity vent control provides ability to release steam at the push of a switch,includes factory paid startup,capacity: (5) full size sheet pans in left to right positions,(10) 12 x 20 x 2.5 steam table pans
Blodgett, HVH-100E DOUBLE, Hydrovection Oven
Maximize your food service potential with the Blodgett HVH-100E DOUBLE Hydrovection Oven. This innovative oven is designed to improve product quality and decrease cook times, thanks to its Helix technology that forces air into the oven cavity. The German-engineered D-drive dependent door system creates a 100% sealed environment, eliminating the need for adjustments. The low-E glass doors not only provide a larger viewing area but also remain cool to the touch, resulting in higher cooking efficiencies and reduced surface temperatures. With 15% to 30% faster cooking than a convection oven, this oven is perfect for busy commercial restaurant kitchens. The SmartTouch2 7″ touchscreen allows you to store up to 500 recipes, making it easy to access your favorite dishes. Additionally, the oven is ENERGY STAR qualified, saving you money on energy costs. The Blodgett HVH-100E DOUBLE Hydrovection Oven is built to last with its signature angle iron frame and comes with a 1-year parts and labor warranty. Upgrade your kitchen with this efficient and reliable oven.
- Hydrovection Convection Oven
- double stacked
- low E glass door with 25% larger viewing area
- are “cool to the touch”
Additional information
| Weight | 926 lbs |
|---|---|
| Dimensions | 56 × 30.5 in |
| Vendor Name | Blodgett |
| Size | full size |
| Product Type | Hydrovection Oven |
| Material | iron |
| Door Type | glass |
| Capacity | 5 to 10 pans |
| Features | self cleaning |
| Number of Shelves | 4 to 6 shelves |
| Safety and Compliance | Energy Star |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Size | full size |
| Specsheet | View Specsheet |
| Vendor Category | Hydrovection Oven |
| Shipping Origin | 5452 |
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