Blodgett, DFG200 BASE, Convection Oven, Gas

Culinary excellence in every dish starts with the Blodgett DFG200 BASE Convection Oven. This gas-powered, single-deck oven is designed specifically for commercial restaurant use, making it an essential addition to any professional kitchen. With a bakery depth and a capacity for up to five 18″ x 26″ pans, this oven allows for efficient and high-volume cooking. The solid state digital controls and 2-speed fan ensure precise temperature control and even heat distribution, resulting in perfectly cooked meals every time. The simultaneous operation doors with glass not only provide easy access to your dishes but also allow you to monitor their progress without opening the oven, preserving heat and energy. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With a 1/2 HP motor and 60,000 BTU, this oven delivers powerful performance that can handle the demands of a busy restaurant kitchen. Trust the Blodgett DFG200 BASE Convection Oven to elevate your culinary creations to new heights.

  • Convection Oven
  • gas
  • (base oven only) single-deck
  • bakery depth
Convection Oven,gas,(base oven only) single-deck,bakery depth,capacity (5) 18" x 26" pans,(SSD) solid state digital controls,2-speed fan,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,1/2 HP,60000 BTU,cETL,NSF

Additional information

Weight 565.00 kg
Vendor Name
BTU 60000 BTU
Power Type Gas
Depth bakery depth
Material Stainless Steel
Number of Decks single deck
Product Type Convection Ovens
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Always Freight Yes
BTU 60000 BTU
Vendor Category Convection Oven, Gas
Power Type Gas
Depth bakery depth
Material stainless steel
Number Of Decks single deck
Specsheet View Specsheet


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