Blodgett, CTB BASE, Convection Oven, Electric

Invest in superior quality with the Blodgett CTB BASE Convection Oven. This electric oven is a must-have for any commercial restaurant. With its single-deck design and half-size capacity, it can accommodate up to five 13″ x 18″ pans, allowing you to cook large quantities of food at once. The SSI-M solid state infinite controls with electro-mechanical timer ensure precise temperature and cooking time control, while the 2-speed fan ensures even heat distribution for consistent results. The single door, hinged on the left, features a dual pane thermal glass window, allowing you to monitor your dishes without opening the oven and losing heat. Made with stainless steel front, sides, top, and back, this oven is not only durable but also easy to clean. NSF, ETL, and CE certified, this Blodgett convection oven guarantees safety and reliability. Upgrade your restaurant kitchen with the Blodgett CTB BASE Convection Oven and experience superior cooking performance.

  • Convection Oven
  • electric
  • (base oven only) single-deck
  • half-size
Convection Oven,electric,(base oven only) single-deck,half-size,capacity (5) 13" x 18" pans,(SSI-M) solid state infinite controls with electro-mechanical timer,2-speed fan,single door,hinged on left,with dual pane thermal glass window,stainless steel front,sides,top & back,NSF,ETL,CE

Additional information

Weight 280.00 kg
Vendor Name
Power Type Electric
Material Stainless Steel
Product Type Convection Ovens
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Always Freight Yes
Power Type Electric
Material stainless steel
Specsheet View Specsheet
Vendor Category Convection Oven, Electric


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