Blodgett, BX-14E Double, Combi Oven, Electric
Achieve kitchen supremacy with the Blodgett BX-14E Double Combi Oven. This electric, boilerless oven is designed to meet the demands of a busy commercial restaurant. With a stacked configuration, it offers a generous capacity of (14) 12″ x 20″ full-size hotel pans or (7) 18″ x 26″ full-size sheet pans per compartment. The Steam-on-Demand and Vario Steam features ensure precise control over the cooking process, while the 4-speed fan ensures even heat distribution. The core temperature probe allows for accurate monitoring of food doneness. The glass door provides visibility into the cooking chamber, and the 13-position rack glides make it easy to adjust the shelves. With (5) wire shelves, a retractable hose reel, and 4″ low profile casters, this oven offers convenience and mobility. With a total power of 38.0 kW and NSF and cETLus certifications, the Blodgett BX-14E Double Combi Oven is a reliable and efficient choice for any commercial kitchen.
- Combi Oven Steamer
- electric
- boilerless
- stacked
Additional information
Weight | 1220.00 kg |
---|---|
Dimensions | 40.19 × 68.94 cm |
Vendor Name | Blodgett |
Minimum Order Quantity | 1 |
Shipping Uom | ea |
Uom | ea |
Case Pack | 1 |
Packed By | 1 ea per case |
Weight Unit | lbs |
Always Freight | Yes |
Specsheet | View Specsheet |
Vendor Category | Combi Oven, Electric |
Reviews
There are no reviews yet.