Blodgett, BX-14E Double, Combi Oven, Electric

Achieve kitchen supremacy with the Blodgett BX-14E Double Combi Oven. This electric, boilerless oven is designed to meet the demands of a busy commercial restaurant. With a stacked configuration, it offers a generous capacity of (14) 12″ x 20″ full-size hotel pans or (7) 18″ x 26″ full-size sheet pans per compartment. The Steam-on-Demand and Vario Steam features ensure precise control over the cooking process, while the 4-speed fan ensures even heat distribution. The core temperature probe allows for accurate monitoring of food doneness. The glass door provides visibility into the cooking chamber, and the 13-position rack glides make it easy to adjust the shelves. With (5) wire shelves, a retractable hose reel, and 4″ low profile casters, this oven offers convenience and mobility. With a total power of 38.0 kW and NSF and cETLus certifications, the Blodgett BX-14E Double Combi Oven is a reliable and efficient choice for any commercial kitchen.

  • Combi Oven Steamer
  • electric
  • boilerless
  • stacked
Combi Oven Steamer,electric,boilerless,stacked,(14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per compartment,Steam-on-Demand & Vario Steam,4-speed fan,core temperature probe,glass door,13-position rack glides,(5) wire shelves,retractable hose reel,hardware & 4" low profile casters,38.0 kW total,(2) 1/2 HP,NSF,cETLus

Additional information

Weight 1220.00 kg
Dimensions 40.19 × 68.94 cm
Vendor Name
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Always Freight Yes
Specsheet View Specsheet
Vendor Category Combi Oven, Electric

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