Southbend, ES/20SC, Convection Oven, Electric

Enhance the heart of your restaurant with the Southbend ES/20SC Convection Oven. This electric, double-deck oven is designed to meet the demands of a busy commercial kitchen. With its solid state controls and stainless steel construction, this oven is built to last and withstand the rigors of daily use. The standard depth and spacious interior allow for even heat distribution and the ability to cook large quantities of food at once. The MarathonerGold Convection Oven is NSF and CSA certified, ensuring it meets the highest standards of quality and safety. The 6″ legs provide stability and make it easy to clean underneath the oven. Whether you’re baking, roasting, or broiling, the Southbend ES/20SC Convection Oven is the perfect addition to any restaurant kitchen.

  • Selling Units Per Case: 1 ea
  • MarathonerGold Convection Oven
  • electric
  • double-deck
Selling Units Per Case: 1 ea,MarathonerGold Convection Oven,electric,double-deck,standard depth,solid state controls,stainless steel front,sides,top,and rear jacket,6" legs,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Additional information

Weight 1040.00 kg
Dimensions 35.75 × 64.00 × 64.00 cm
Vendor Name
Features NSF Listed
Power Type Electric
Depth standard depth
Material Stainless Steel
Product Type Convection Ovens
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Shipping Origin 27526
Always Freight Yes
Features NSF Listed
Power Type Electric
Depth standard depth
Material Stainless Steel
Vendor Category Convection Oven, Electric
Specsheet View Specsheet

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