Blodgett, CTBR BASE, Convection Oven, Electric

Transform your food service with the Blodgett CTBR BASE Convection Oven. This electric oven is perfect for commercial restaurant use, offering exceptional performance and reliability. With a single-deck design and a capacity of 5 pans measuring 13″ x 18″, you can easily cook large quantities of food to meet the demands of your busy kitchen. The SSI-M solid state infinite controls with an electro-mechanical timer allow for precise temperature and cooking time adjustments, ensuring consistent and delicious results every time. The 2-speed fan ensures even heat distribution, while the dual pane thermal glass window allows you to monitor your dishes without opening the door and losing heat. Made with a stainless steel front, sides, top, and back, this oven is not only durable but also easy to clean. NSF, ETL, and CE certified, the Blodgett CTBR BASE Convection Oven is a reliable and efficient addition to any commercial kitchen.

  • Convection Oven
  • electric
  • (base oven only) single-deck
  • half-size
Convection Oven,electric,(base oven only) single-deck,half-size,capacity (5) 13" x 18" pans,(SSI-M) solid state infinite controls with electro-mechanical timer,2-speed fan,single door,hinged on right,with dual pane thermal glass window,stainless steel front,sides,top & back,NSF,ETL,CE

Additional information

Weight 280.00 kg
Dimensions 25.13 × 25.50 cm
Vendor Name
Power Type Electric
Material Stainless Steel
Number of Decks single deck
Product Type Convection Ovens
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Always Freight Yes
Power Type Electric
Material stainless steel
Number Of Decks single deck
Vendor Category Convection Oven, Electric
Specsheet View Specsheet


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